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If you are lucky enough to have visited Goa then you'll know how delicious the blend of Portuguese and Indian flavours are together. This recipe is one of our all time favourites! And just to be clear, there's no such fish as a Goan fish as we've been asked many times over! Simply use Cod, Hake or Haddock.
100 g Cod, Hake or Haddock
1/4 Medium Pepper
70 g Brown Rice
140 g Chickpeas - Ready Cooked
80 ml Coconut Milk - Low Fat
1/2 Vegetable Stock Cube - Low Salt
1/2 Juice of a Lemon
140 ml Water
3/4 tbsp Indian Curry Paste
Adjust the amount of curry paste to your liking.