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Whether you are looking to opt out of consuming meat a few days a week - or are already a confirmed veggie - this recipe is a delicious light dinner for all taste buds. It looks brilliant too. Can be done on the barbecue just as easily.
Ingredients
1/4 Medium Courgette
1 Medium Pepper
1 Spring Onion
55 g Peas - Frozen or Fresh
5 sprigs Fresh Coriander
55 g Couscous
55 ml Low Fat Coconut Milk
1.5 tsp Jerk Spice
20 ml Water
1/4 Red Onion
110 g Halloumi Cheese
Method