Trifle at breakfast needn't mean eating Christmas day leftovers. These ingredients may look indulgent but tick all the nutritional boxes. Enjoy! Ingredients 80 ml Yoghurt - Low Fat Natural or 0% Greek 1/4 punnet Blueberries (200g punnet) 1/4 punnet Strawberries (200g punnet) 20 g Porridge Oats 20 g Raisins Method Cut strawberries into quarters and mix with the blueberries. Place 1/2 yoghurt in a glass. Sprinkle 1/2 sultanas over the yoghurt followed by the 1/2 the oats, then 1/2 the berry mix. Then repeat the layers and serve.