This recipe is super easy and ideal if you are cooking for a group that includes a vegetarian. Just as tasty as the meat version too. 



100 g Quorn mince

1/2 medium pepper

1/2 clove garlic

1/4 onion 

2 sprigs basil

1 tbsp Worcester Sauce - anchovy Free

100 g tin tomatoes chopped 

50 g gluten free spaghetti 



  1. Heat a splash of oil in a large pan over a medium heat.
  2. Once heated add the chopped onions and crushed garlic and fry gently until soft, 3-4 minutes.
  3. Add the sliced peppers and fry for 2-3 minutes.
  4. Then add in the quorn mince, tomatoes and the worcester sauce to the pan, bring to a simmer and cook gently for 25 minutes.
  5. Meanwhile bring a pan of water to the boil, add the spaghetti and cook as instructed on the packet.
  6. At the last minute add the chopped basil to the bolognese and season to taste.
  7. Drain the pasta and serve the sauce on top.