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- Retreats / Programmes / Events
I am a huge goat's cheese fan and try to incorporate it into pretty much any dish. This soup is an idea way to introduce it to kids or grown up kids who've yet to fall in love with this ingredient.
Head of broccoli, cut into small florets (approx 250g)
1 leek, chopped
1 small onion, finely chopped
2 garlic cloves, crushed
100g spinach, washed
Grated zest of 1 lemon
1-litre vegetable stock
150g of Chevraux soft goats cheese, or another soft goats cheese, cut into cubes
Salt and pepper